Louisiana Chicken Recipe: How to Make It

Ingredients

• 1 tablespoon all-purpose flour
• 1 large oven roasting bag
• 1 roasting chicken (3-1/2 to 5 pounds)
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 3 medium onions, quartered
• 6 large potatoes, peeled and quartered
• 6 medium carrots, cut into 2-inch pieces
• 2 medium green peppers, quartered
• 2 garlic cloves, peeled
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons dried mint or 1 tablespoon minced fresh mint
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 7 drops bitters, optional