Ingredients
- 100 g Zartbitter-Schokolade (50% Kakao)
- 250 g Butter
- 310 g Zucker
- 1 Prise Salz
- 5 Eier
- 80 g Milch
- 60 g Kakaopulver
- 350 g Mehl
- 1 Päckchen Backpulver
- 1 Glas Sauerkirschen
- 25 g Speisestärke
- 180 g Mehl
- 160 g Zucker
- 120 g Butter
- 70 g Amarettini
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Schoko-Kirsch-Kuchen mit Amarettini-Streusel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schoko-Kirsch-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schoko-Kirsch-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kirsch-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kirsch-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schoko-Kirsch-Käsekuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schoko-Kirsch-Kuchen aus dem Varoma - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schoko-Kirsch-Käsekuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk