Egg Foo Young | Recipe Cart | Recipe Cart

Ingredients

• 1 cup chicken stock
• 2 tablespoons hoisin sauce
• 2 teaspoons cornstarch
• 6 ounces ground pork, cooked
• 1 cup fresh cilantro, chopped
• 1 cup bean sprouts
• 1/2 cup julienned carrot
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 3 scallions, minced, plus 3 scallions, sliced on the bias
• 1 garlic clove, grated
• Kosher salt and freshly ground black pepper
• 8 large eggs, lightly beaten
• 1/4 cup canola oil
• 1 teaspoon white sesame seeds