Egg Foo Young | Recipe Cart
Experience the flavor of Egg Foo Young with Geoffrey Zakarian's recipe, simmered chicken stock and hoisin sauce, mixed with pork and veggies—perfect in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wok
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Stove
- Plate
Ingredients
- 1 cup chicken stock
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 6 ounces ground pork, cooked
- 1 cup fresh cilantro, chopped
- 1 cup bean sprouts
- 1/2 cup julienned carrot
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 3 scallions, minced, plus 3 scallions, sliced on the bias
- 1 garlic clove, grated
- Kosher salt
- freshly ground black pepper
- 8 large eggs, lightly beaten
- 1/4 cup canola oil
- 1 teaspoon white sesame seeds
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