Egg Foo Young | Recipe Cart

Egg Foo Young | Recipe Cart

getrecipecart.com

Experience the flavor of Egg Foo Young with Geoffrey Zakarian's recipe, simmered chicken stock and hoisin sauce, mixed with pork and veggies—perfect in just 40 minutes!

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Cooking tools:

  • Wok
  • Saucepan
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Plate

Ingredients

  • 1 cup chicken stock
  • 2 tablespoons hoisin sauce
  • 2 teaspoons cornstarch
  • 6 ounces ground pork, cooked
  • 1 cup fresh cilantro, chopped
  • 1 cup bean sprouts
  • 1/2 cup julienned carrot
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 3 scallions, minced, plus 3 scallions, sliced on the bias
  • 1 garlic clove, grated
  • Kosher salt
  • freshly ground black pepper
  • 8 large eggs, lightly beaten
  • 1/4 cup canola oil
  • 1 teaspoon white sesame seeds

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