Recipes
Easy Slow Cooked Beef Pot Roast with Frozen Veg for a Flavorful Family Dinner in 180 Minutes.
Ingredients
- 1 beef Blade Chuck Roast Boneless (2-1/2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14-1/2 ounces) reduced sodium beef broth
- 1 cup Burgundy or dry red wine
- 2 tablespoons minced garlic
- 3 cups frozen vegetable blend (any variety)
- 1 tablespoon chopped fresh thyme
- salt
- Prepared mashed potatoes (optional)
- Additional fresh thyme (optional)
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