Gluten-free Apple Nut Crumble Pie - Gluten Free Kitchen
Super delicious gluten-free apple pie with walnut-almond crumble. One of many tasty recipes from Gluten-free Kitchen.
Ingredients
- 350 g gluten-free flour mix, (e.g. Schär Mix C Pâtisserie)
- 200 g butter
- 140 g caster sugar
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1 pinch salt
- 4 apples, (e.g. Elstar, Jonagold, Golden Delicious or Goudrenets)
- 50 g raisins
- 2 tbsp caster sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 50 g mixed nuts, (e.g. walnuts or almonds)
- 1/4 dough
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