Vegan And Healthy Double Chocolate “Cakey” Brownies
This Recipe For Vegan And Healthy Double Chocolate “Cakey” Brownies Is Your Recipe For A Dark Rich Chocolate Cake-Like Texture.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Microwave
- Microwavable dish
- Spatula
- Spoon
- Refrigerator
- Chef's knife
Ingredients
- 1/2 cup melted dark chocolate chips
- 1/2 cup nut butter ( almond is best but cashew and peanut butter should work too)
- 1/2 cup pure maple syrup
- 1/3 cup coconut sugar ( can sub brown sugar)
- 1 flax egg ( 1 tablespoon ground flax mixed with 3 tablespoons water, rested for couple minutes)
- 1/2 cup applesauce
- 1 teaspoon vanilla
- 1/2 cup cacao ( haven’t tried cocoa yet )
- 1 cup oat flour ( can sub unbleached all purpose flour)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt ( I use celtic salt)
- Ganache~
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- pinch of salt
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