Blueberry Coconut Pecan Breakfast Cookies
Who said you can't eat cookies for breakfast? These delightful little Blueberry Coconut Pecan Breakfast Cookies will make you look forward to the first meal of the day, packed with all of the...
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Ingredients
- 1 1/2 c. gluten-free rolled oats
- 1 c. unsweetened coconut flakes
- 1 T. golden flaxmeal
- 1/2 tsp. salt
- 3/4 c. coarsely chopped pecans
- 1/2 c. dried fruit (we used blueberries)
- 3 very ripe bananas
- 1/4 c. coconut oil, warm enough to be liquid
- 1 T. BumbleBerry Farms Blueberry Blossom Honey
- 1 tsp. pure vanilla extract
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