Yellow Fin Tuna Crudo
ediblesouthflorida.ediblecommunities.com
Chef’s note: This easy-to-prepare dish allows the delicate flavors of the fish come through while invigorating the palate with sweet, salty, sour and heat under
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesouthflorida.ediblecommunities.com.
Ingredients
- 1 lb. sashimi-quality tuna, sliced ¼”
- 1 green apple, grated with hand grater, medium size
- 1 yellow pepper, juiced
- 3 tablespoons lemon juice
- 1 teaspoon Korean chili flakes
- 3 tablespoons palm sugar
- 5 mint leaves, thinly sliced
- 1 cilantro sprig, finely chopped
- Sea salt, soy sauce or fish sauce to taste
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