Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream — Robert St. John

Name: Chilled Yellowfin Tuna with Mojo Mustard and Wasabi Cream — Robert St. John
Ingredients: 1-2 Tbsp Sesame Oil; 1 1/2 pounds Yellowfin Tuna, fresh, preferably 1 large elongated piece the size of a rolling pin; 1 Tbsp Kosher salt; 1/2 Tbsp Black Pepper, freshly ground; 1/3 cup Sweet Chili Pepper Sauce (found in Oriental markets); 1/3 cup Dijon mustard; 1 tsp Ginger, minced; 2 tsp Soy Sauce; 2 Tbsp Dry Wasabi Powder; 3 Tbsp Hot Water; 1/3 cup Sour Cream; 2 tsp Lime Juice, freshly squeezed; 1/2 tsp Salt

robertstjohn.com

Tuna In a large sauté pan, heat the sesame oil until smoking. Season the tuna with the salt and pepper, and sear each side in the hot oil. You should cook the…

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Ingredients

1-2 Tbsp Sesame Oil
1 1/2 pounds Yellowfin Tuna, fresh, preferably 1 large elongated piece the size of a rolling pin
1 Tbsp Kosher salt
1/2 Tbsp Black Pepper, freshly ground
1/3 cup Sweet Chili Pepper Sauce (found in Oriental markets)
1/3 cup Dijon mustard
1 tsp Ginger, minced
2 tsp Soy Sauce
2 Tbsp Dry Wasabi Powder
3 Tbsp Hot Water
1/3 cup Sour Cream
2 tsp Lime Juice, freshly squeezed
1/2 tsp Salt