Yellow Fin Tuna Farfalle Recipe | Food Network

Ingredients

• 1-ounce olive oil
• 6 ounces center cut yellow fin tuna
• 1-ounce lemon pepper
• 1 tablespoon minced peeled garlic
• 1 tablespoon fresh, fresh basil
• 1-ounce Chablis wine
• 4 ounces heavy cream
• 1-ounce shredded Parmesan
• 1/2-ounce sun-dried tomatoes
• 1 artichoke heart
• 3 1/2 ounces cooked farfalle pasta
• 1-ounce feta
• Blanched broccoli florets
• 1 diced plum tomato
• Salt and pepper, to taste