Minced Squab with Lettuce Cups Recipe
Finely minced squab meat stir-fried with crisp skin and flavorful sauce, perfect for special occasions as an elegant appetizer. Buon appetito!
Ingredients
- 2 Squabs, 1 lb each
- 2 tablespoon Peanut oil
- 2 Garlic cloves; minced
- 10 Fresh water chestnuts
- ½ cups Minced bamboo shoots
- 6 Chinese black mushrooms
- 4 Scallions; minced
- 6 Dried oysters (optional)
- 4-Duck liver sausages, minced
- ½ teaspoon Minced fresh ginger root
- ½ cups Chicken broth
- 1 teaspoon Sugar
- 2 tablespoon Light soy sauce
- 2 tablespoon Chinese rice wine
- 1 tablespoon Oyster sauce
- 1 teaspoon Cornstarch; dissolved in 1 tablespoon Chicken broth; (cold)
- 2 Heads bibb lettuce
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