Minced Squab with Lettuce Cups Recipe

Minced Squab with Lettuce Cups Recipe

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Finely minced squab meat stir-fried with crisp skin and flavorful sauce, perfect for special occasions as an elegant appetizer. Buon appetito!

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Ingredients

  • 2 Squabs, 1 lb each
  • 2 tablespoon Peanut oil
  • 2 Garlic cloves; minced
  • 10 Fresh water chestnuts
  • ½ cups Minced bamboo shoots
  • 6 Chinese black mushrooms
  • 4 Scallions; minced
  • 6 Dried oysters (optional)
  • 4-Duck liver sausages, minced
  • ½ teaspoon Minced fresh ginger root
  • ½ cups Chicken broth
  • 1 teaspoon Sugar
  • 2 tablespoon Light soy sauce
  • 2 tablespoon Chinese rice wine
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Cornstarch; dissolved in 1 tablespoon Chicken broth; (cold)
  • 2 Heads bibb lettuce

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