Turkey and Cranberry Stew Recipe - Have A Plant

Ingredients

• 2 teaspoons canola oil
• 1 medium onion, chopped
• 1 large carrot, cut into bite-size pieces
• 1 rib celery, cut into thin slices
• 1 parsnip, peeled and cut into bite-size pieces (optional)
• 1 medium sweet potato or yam, peeled and cut in half, then into bite-size pieces
• 1 bay leaf
• 1 teaspoon dried thyme
• 2 cups non-fat, reduced-sodium turkey or chicken stock, divided
• 1 sweet, juicy apple, peeled, cored and cut into bite-size pieces
• 1 cup frozen (and defrosted) cranberries or canned whole cranberries, rinsed and drained
• 3 cups diced cooked turkey
• Salt and freshly ground black pepper, to taste*