Easy Turkey Tenderloins with Cranberry Topping
Let’s press the easy button on our Thanksgiving dinner. This gives you the full turkey-and-cranberry experience in a delicious but simple way. We gave it extra flavoring by browning the turkeys in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivetreekc.com.
Cooking tools:
- Oven
- Stove
- Dutch oven
- Baking pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 4 Turkey breast tenderloins (about 1 1/2 pounds total)
- 2 tsp Chopped fresh thyme
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 2 tbsp Olive Tree Rosemary Olive Oil
- 3 cups Fresh or frozen cranberries
- 1 ½ cup Low sodium chicken broth
- 1 cup Maple syrup
- ½ cup Cranberry Orange Balsamic Vinegar
- 2 tbsp Apple cider vinegar
- 2 tbsp Dijon mustard
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