Cranberry & Turkey Stuffing Casserole
Try our Easy Cranberry & Turkey Stuffing Casserole—a delicious blend of turkey, cranberries, and seasonal flavors for a healthful holiday side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Baking dish
- Steamer basket
- Skillet
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Plate
- Spoon
Ingredients
- 1 T vegetable oil
- ¾ cup minced yellow onion
- ¾ cup minced celery
- ½ tsp. poultry seasoning
- ⅛ tsp. ground black pepper
- ¾ cup low-fat, reduced sodium chicken broth
- 3 cups whole grain bread, cut into 1-in. pieces
- 12 oz. cooked, diced turkey
- 1 cup prepared turkey gravy
- 1 ½ cups cranberry sauce
- Steamed broccoli spears, optional
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