Spiralized Zucchini Salad with Italian Dressing
Spiralized Zucchini Salad with Italian Dressing By Micki Brown Serves 4 In a pint-sized mason jar, combine the ingredients for the dressing, and shake well.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at highdesertfarmersmarket.com.
Cooking tools:
Ingredients
- ½ lb zucchini, ends trimmed, spiralized
- ½ lb yellow summer squash, ends trimmed, spiralized
- 1 large carrot, ends trimmed, spiralized
- ½ lb red grape tomatoes
- ½ cup pumpkin seeds
- Italian Dressing
- Parmesan cheese (optional)
- ½ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- Juice of 1 lemon or lime
- 1 tsp garlic, minced
- 1 tsp Italian seasoning
- ¼ tsp sea salt
- ¼ tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Marinated Zucchini and Tomato Salad
highdesertfarmersmarket.com
Spiralized zucchini and ricotta salad
ohmydish.com
Spiralized zucchini and ricotta salad
ohmydish.com
Grilled Zucchini Salad with Mediterranean Dressing Recipe: How to Make It
tasteofhome.com
Spiralized Zucchini Salad on BakeSpace.com
bakespace.com
Zucchini Salad
bigoven.com
Pasta Salad with Italian Dressing Recipe
tasteofhome.com
Zucchini Salad with Avocado Dressing
sodelicious.recipes