Recipe: Black-Bottomed Coconut Bars - What's Up? Media
When it comes to baked good in my life, I nearly always have a dilemma. See, I love a cookie, piece of cake, or brownie as much as the next person, but there's always that nagging voice of health in...
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2012
- Month Issued: 05
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Cooking tools:
- Baking pan
- Aluminum foil
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 large gg
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour, spooned and leveled
- 2 large eggs
- 3/4 cup sugar
- 1/2 teaspoon coconut extract
- 1 cup all-purpose flour, spooned and levels
- 7 ounces shredded coconut (1/2 cup reserved)
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