Dhaba Style Aloo Paratha Recipe | Cook With Faiza

Ingredients

• potatoes 1 kg (peeled, boiled & mashed)
• onions 3 medium (finely chopped)
• ginger & garlic paste 2 tbsp
• green chilli 4 (finely chopped)
• cumin seeds 1 tbsp (crushed)
• coriander seeds 1 tbsp (crushed)
• turmeric powder 1/2 tsp
• salt 1 & 1/2 tsp (heaped)
• dry fenugreek leaves 1 tbsp
• crushed red chilli 2 tbsp
• oil 4 tbsp
• fresh coriander leaves hand full
• ghee as much as required for frying parathas.
• dough (check the Link)