Vanilla Lemon Cupcakes w Frosting (Gluten & Dairy Free) recipe | Jessica Cox

Ingredients

• 1 cup brown rice flour
• 2/3 cup tapioca flour
• 1/3 cup potato starch
• 3/4 teaspoon salt
• 3 teaspoon baking powder
• 3/4 teaspoon bicarbonate soda
• 2/3 cup raw sugar
• 1 1/4 cups soy milk (or dairy free milk of choice)
• 1 cup melted coconut oil
• 3 eggs
• 1 1/2 tablespoon vanilla extract
• 1 tablespoon chia seeds
• 2 tablespoon lemon zest