Peach Melba Revisited | RICARDO

Ingredients

• 1/2 cup (75 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (105 g) sugar
• 1 tsp (5 ml) vanilla
• 2 eggs
• 2 cups (270 g) fresh or thawed frozen raspberries
• 1/2 cup (125 ml) red currant or other jelly
• 3 fresh peaches, halved and pitted
• ¼ cup (30 g) sliced almonds
• Vanilla ice cream, to taste
• 1/2 cup (70 g) fresh raspberries, or more to taste