Roasted Sweet Potatoes with Onions, Grapes, and Feta – DelicioUS!

Name: Roasted Sweet Potatoes with Onions, Grapes, and Feta – DelicioUS!
Ingredients: Step 1 Heat the oven to 200° Celcius.; Step 3 While the potatoes are roasting, heat the oil in a large skillet over medium-high heat.; Step 4 Add the onion and cook until softened and lightly browned, about 8 minutes.; Step 5 Stir in the turmeric, vinegar and salt and pepper and cook 2 minutes longer. Stir in the grapes and turn off the heat.; Step 6 When potatoes are done, cut off the top quarter of each potato, fluff the insides with a fork. Top with the onion mixture, pepitas, cilantro and mint and sprinkle with feta. Serve.

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This vegetarian and gluten-free dish is a simple and quick weeknights favorite,

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Ingredients

Step 1 Heat the oven to 200° Celcius.
Step 3 While the potatoes are roasting, heat the oil in a large skillet over medium-high heat.
Step 4 Add the onion and cook until softened and lightly browned, about 8 minutes.
Step 5 Stir in the turmeric, vinegar and salt and pepper and cook 2 minutes longer. Stir in the grapes and turn off the heat.
Step 6 When potatoes are done, cut off the top quarter of each potato, fluff the insides with a fork. Top with the onion mixture, pepitas, cilantro and mint and sprinkle with feta. Serve.