Roasted Sweet Potatoes and Vegetables Recipe - BettyCrocker.com

Ingredients

• 5 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups 3/4-inch diced unpeeled orange-fleshed sweet potatoes
• 1 cup 3/4-inch diced red bell pepper (about 1 large)
• 3 cups broccoli florets
• 1/2 cup sliced green onion whites
• 1 cup frozen peas, thawed
• 1/4 cup sliced green onion greens
• 2 tablespoons chopped fresh cilantro leaves
• 1 lime, cut in wedges