Pork Tacos, Dallas Gas Station Style and a side of Austin-Style Black Beans

Ingredients

• 4 dried pasilla chile’s with stems and seeds removed
• 2 lbs of pork shoulder
• 1 Canned chipotle chile in adobo
• 4 cloves of garlic, chopped
• 1/2 tsp dried oregano
• 1/2 tsp ground cumin
• Small pinch of ground clove
• 1/4 Cup of orange juice
• 1/4 Cup of pineapple juice
• 1 Tbsp white vinegar
• 2 Tbsp olive oil
• Salt to taste
• 1 Tbsp veg oil
• 6 jalapenos
• Tortillas, corn or flour
• 1/2 Cup chopped cilantro
• 1/4 medium yellow onion diced
• 1 Lime in wedges
• Salsa
• 1 lb dried black beans
• 1Tbsp veg oil
• 1 Medium diced yellow onion
• 1 Carrot, diced
• 4 cloves of minced garlic
• 2 canned chipotle chile’s in adobo, chopped
• 1/2 Cup chopped cilantro divided
• 1 Tbsp tomato paste
• 1/4 Cup of lime juice