Pulled Pork Tacos
We’re not pulling your leg when we say these pulled pork tacos are the latest Dantastic addition to your dinner table.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- <ul>
- <li>2 tbsp of Dan-O’s Chipotle Seasoning</li>
- <li>4lb pork butt (any size will work)</li>
- <li>1 pineapple, chopped</li>
- <li>2 mangos, chopped</li>
- <li>2 habaneros, seeds removed</li>
- <li>1 jalapeno, seeds removed</li>
- <li>12oz Mandarin Jarritos</li>
- <li>2 green onions</li>
- <li>1 tbsp minced garlic</li>
- <li>2 limes, juiced</li>
- <li>6 pasilla peppers</li>
- <li>¼ bunch of cilantro</li>
- <li>7oz Chipotle peppers in adobo sauce</li>
- <li>Corn tortillas</li>
- <li>Shredded mozzarella cheese</li>
- <li>Pickled red onion</li>
- </ul>
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