Black Bean Burger Recipe |Using Black Bean Garlic Sauce| Lee Kum Kee Canada

Black Bean Burger Recipe |Using Black Bean Garlic Sauce| Lee Kum Kee Canada

ca.lkk.com

Try this black bean burger recipe using black bean garlic sauce for a creative, veggie-forward twist. Discover the wow today!

Keywords

  • Lee Kum Kee
View full recipe on ca.lkk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ca.lkk.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Potato masher
  • Mixing bowl
  • Skillet
  • Spatula
  • Saucepan
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 16-oz. (540 mL) can black beans
  • ½ red bell pepper, cut into small pieces
  • ½ white onion, cut into small pieces
  • ¼ cup cooked and mashed potato
  • 1 Tbsp. vegetable oil
  • 4 slices cheese (or vegan cheese) of choice
  • 4 burger buns
  • 4 pieces baby gem lettuce
  • 4 slices Roma tomato
  • Sliced red onion, for garnish
  • 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1/2 Tbsp. sugar
  • 2 Tbsp. BBQ sauce
  • 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This