Black Bean Burger Recipe |Using Black Bean Garlic Sauce| Lee Kum Kee Canada
Try this black bean burger recipe using black bean garlic sauce for a creative, veggie-forward twist. Discover the wow today!
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Colander
- Potato masher
- Mixing bowl
- Skillet
- Spatula
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 16-oz. (540 mL) can black beans
- ½ red bell pepper, cut into small pieces
- ½ white onion, cut into small pieces
- ¼ cup cooked and mashed potato
- 1 Tbsp. vegetable oil
- 4 slices cheese (or vegan cheese) of choice
- 4 burger buns
- 4 pieces baby gem lettuce
- 4 slices Roma tomato
- Sliced red onion, for garnish
- 1 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1/2 Tbsp. sugar
- 2 Tbsp. BBQ sauce
- 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 Tbsp. water
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