Yeasted Belgian Waffles | Sloane's Table Bake Club
These yeasted Belgian waffles have a crisp, golden exterior, soft and fluffy interior, and a sweet, yeasted flavor. The batter can be made the night before, so the next morning all you need to do is...
Ingredients
- 454 g Whole milk
- 85 g Unsalted butter
- 3 Eggs
- 1 tbsp Vanilla extract
- 1/2 tsp Kosher salt
- 360 g All-purpose flour
- 100 g Granulated sugar
- 1 ½ tsp Active dry yeast
- Maple syrup
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