Roasted Carrot Spread - Duncan Family Farms

Ingredients

• 5 carrots
• 4 cloves garlic, peeled and left whole
• 2 tbsp olive oil
• 2 tbsp water
• 1 tbsp tahini
• 2 tsp pomegranate syrup
• ½ tsp aleppo pepper
• salt to taste
• Garnish with pomegranate seeds and serve with bread or crackers