Plant-Based Ginger Slice - WellBeing Magazine
Explore holistic health through Jacqueline Alwill's expert guidance at The Brown Paper Bag, where nutrition meets wellness in a vibrant Australian culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Base:
- ½ cup walnuts
- 3 fresh medjool dates, pitted
- ¼ cup desiccated coconut
- 2½ tbsp or 50mL coconut oil, melted
- ½ tbsp ground ginger
- ½ tsp vanilla extract
- Pinch sea salt
- <br>
- Filling:
- ⅓ cup or 85mL coconut oil, melted
- 2 tsp vanilla extract
- ½ cup cashew butter
- ¼ cup rice malt syrup or maple syrup
- 2 tbsp ground ginger
More Like This
Healthy Ginger Slice – Mylk Made - Nut and Seed Mylk Bases
mylkmade.co.nz
Raw and yummy ginger slice
nzwomansweeklyfood.co.nz
Ginger Slice | Changing Habits
changinghabits.com.au
Women's Weekly Vintage Edition: Ginger Coconut Slice
womensweeklyfood.com.au
Ginger Slice | Recipe Cart | Recipe Cart
getrecipecart.com
Ginger Nut Slice
palmers.co.nz
Gingerbread Slice - The Healthy Baker
healthybaker.com.au
Gingerbread Slice
mindfood.com