Raw and yummy ginger slice
A café favourite gets a plant-based update with this healthy, wholefood take on the classic ginger slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Ginger slice base
- 1 cup coconut flakes
- 1 cup pitted dates
- 1 cup cashew nuts
- 1/2 cup almonds
- 1 cup rolled oats
- 1 tsp pure vanilla extract
- 1/2 tbsp coconut nectar syrup
- 2 tbsp extra virgin coconut oil
- 1 tsp ginger powder
- Ginger filling
- 1 1/2 cups cashew nuts
- 1/2 cup cacao butter, melted
- 1 cup coconut milk
- 4-5 tsp ground ginger
- 1 tsp pink Himalayan salt
- 1/4 cup coconut nectar syrup
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