Garlic Asparagus with Ginger Recipe

Ingredients

• 675g Asparagus, cut diagonally into 1/2'' thick slices
• 120ml water
• 2 tsp cornflour
• 1 tbsp medium dry sherry
• 2 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 2 tbsp freshly grated ginger
• 1 heaped tbsp crushed garlic
• 2 tbsp sesame seeds lightly toasted