Dry Brine Turkey | Recipe Cart | Recipe Cart

Name: Dry Brine Turkey | Recipe Cart | Recipe Cart
Ingredients: 1 14- to 16-pound turkey* (thawed (see step 1 for guidance)); 3 tablespoons kosher salt** (I use Morton's); 1 ½ tablespoons minced fresh rosemary; Zest of 2 small or 1 large lemon (Reserve the zested lemons for stuffing the turkey if desired)

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Dry brine turkey is the easiest way to cook juicy, moist turkey that won't dry out! Rosemary, lemon zest, and kosher salt are all you need.

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Ingredients

1 14- to 16-pound turkey* (thawed (see step 1 for guidance))
3 tablespoons kosher salt** (I use Morton's)
1 ½ tablespoons minced fresh rosemary
Zest of 2 small or 1 large lemon (Reserve the zested lemons for stuffing the turkey if desired)