The Best Dry Brining Turkey Juicy Crispy Skin - Taste Dessert

Name: The Best Dry Brining Turkey Juicy Crispy Skin - Taste Dessert
Total time: 2780 min
Ingredients: 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 cup (96g) Diamond Crystal Kosher Salt (or 1/4 cup (60g) table salt); 1/4 cup (50g) granulated sugar; 1 (12-14 pound) turkey, thawed, giblets removed (5.4-6.3 kg); 2 tablespoons olive oil (30ml); 1 lemon, quartered; 1 onion, quartered; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 2 cups (475ml) chicken broth; 4 tablespoons (57g) unsalted butter; 1/4 cup (30g) all-purpose flour; 4 cups (950ml) turkey drippings, skimmed of fat (plus chicken broth if needed to reach 4 cups); Salt and pepper to taste

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Want a foolproof dry brining turkey Get incredibly juicy meat and crispy skin with this easy method Perfect for Thanksgiving or any holiday Check it out

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Ingredients

1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 cup (96g) Diamond Crystal Kosher Salt (or 1/4 cup (60g) table salt)
1/4 cup (50g) granulated sugar
1 (12-14 pound) turkey, thawed, giblets removed (5.4-6.3 kg)
2 tablespoons olive oil (30ml)
1 lemon, quartered
1 onion, quartered
4 sprigs fresh rosemary
4 sprigs fresh thyme
2 cups (475ml) chicken broth
4 tablespoons (57g) unsalted butter
1/4 cup (30g) all-purpose flour
4 cups (950ml) turkey drippings, skimmed of fat (plus chicken broth if needed to reach 4 cups)
Salt and pepper to taste