Crimson Red Sticky Toffee Pudding | deZaan
A classic sticky toffee pudding with an indulgent boost from Crimson Red. Paired with a malted coffee ice cream, hazelnuts and orange zest.
Ingredients
- 170g Dates
- 170g Water
- 99g Flour
- 15g deZaan Crimson Red cocoa powder
- 5g Baking Powder
- 1.25g Baking Soda
- 2g Salt
- 57g Butter
- 149g Brown Sugar
- 50g Egg
- 8g Vanilla Paste
- 567g Cream 35%
- 114g Butter
- 114g Glucose Syrup
- 199g Sugar
- 336g Water, hot
- 60g Non Fat Dry Milk Powder
- 130g Granulated Sugar
- 20g Glucose Syrup
- 50g Malt Syrup
- 10g Instant Coffee Powder
- 2g Stabilizer
- 390g 35% Cream
- 10g Vanilla Extract
- 400g Water
- 150g Vegetable Oil
- 50g Flour
- 1g Salt
- 4g Vanilla Extract
- Orange Zest
- Roasted Hazelnuts
More Like This
Crimson Red Pain au Chocolat | deZaan
dezaan.com
Crimson Red Crinkle Cookies | deZaan
dezaan.com
Crimson Red Breton Petite Four | deZaan
dezaan.com
Crimson Red Velvet Macaron | deZaan
dezaan.com
Crimson Red Caramels | deZaan
dezaan.com
Crimson Red Caramels | deZaan
dezaan.com
Sticky Toffee Pudding Cake - Eggs.ca
eggs.ca
Cocoa Doughnut with Crimson Red Glaze | deZaan
dezaan.com