Hojicha Tsukemen Dipping Noodles
You may have already baked cookies with hojicha powder, but have you ever tried cooking with it? The distinct roasted flavor of hojicha that makes for unique de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.hojicha.co.
Cooking tools:
- Pasta machine
- Kitchen scale
- Sifter
- Rolling pin
- Mixing bowl
- Whisk
- Chopsticks
- Kitchen towel
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Parchment paper
- Pot
- Stove
- Colander
- Serving bowl
- Kitchen timer
Ingredients
- 300 g bread flour
- 135 ml water
- 1 tablespoon Hojicha Powder
- 3 g sea salt
- 3 g kansui (or baking soda)
- Potato starch for dusting
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