Grilled White Pizza with Bacon and Basil
Pizza dough grilled until charred and crispy, then topped with mozzarella, ricotta, crispy Jones Dry Aged Bacon, and fresh basil. Summer pizza night done right in 30 minutes.
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Ingredients
- 4 ounces Jones Dairy Farm Dry Aged Bacon
- 1 pound pizza dough
- 1 tablespoon extra virgin olive oil
- 4 ounces mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- handful of fresh basil leaves, torn
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