Hawaiian Pizza
Jones Canadian Bacon, sweet pineapple, jalapeño, and cream cheese dollops on a BBQ sauce base with melted mozzarella, baked on a pizza stone until golden. Ready in 30 minutes.
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Ingredients
- 1 pound pizza dough
- 1/4 cup barbecue sauce
- 2 cups mozzarella cheese
- 2 ounces Jones Dairy Canadian Bacon, sliced into quarters
- 1 ounce cream cheese, room temperature
- ½ cup sliced pineapple
- ¼ cup green bell pepper or sliced jalapeno
- 2 tbsp. freshly grated parmesan cheese
- hot honey for drizzling (optional)
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