Jhingey Tamatar Recipe - Awesome Cuisine

Ingredients

• Prawns – 1 kg, shelled, deveined and washed
• Turmeric Powder – 1/2 tsp
• Mustard Seeds – 1 tsp
• Onions – 4, sliced
• Ground Ginger – 2 tsp
• Ground Garlic – 2 tsp
• Salt as per taste
• Juice of 2 Limes
• Oil – 1 cup
• Dry Red Chillies – 12
• Fenugreek Seeds – 1/2 tsp
• Garlic Cloves – 10 to 12, peeled
• Cumin Powder – 1 tsp
• Green Chillies – 10 to 12, ground
• Tomatoes – 2 kg, pureed or Tomato Puree – 4 cups
• Sugar – 2 tsp, dissolved in 1 tblsp of water
• Cumin Seeds – 1 tsp