Jalapeño Onion Smash Burgers (25 Min, 4 Servings)
Crispy-edged smash burgers topped with caramelized onions, jalapeños, melted American cheese, and a tangy burger sauce. The best burger you can make at home in 25 minutes.
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Cooking tools:
- Mandoline
- Burger press
- Cast iron skillet
- Griddle
- Kitchen scale
- Offset spatula
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 680g high-quality 80% lean ground beef
- 1 teaspoon canola oil
- 1 large yellow onion, very thinly sliced (about 2 cups)
- 1 large jalapeño chile, very thinly sliced (about 1/2 cup)
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 4 American cheese slices
- 4 soft hamburger buns, split and toasted
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