Jalapeño-Onion Smash Burgers
Firey jalapeño-onion smash burgers with crispy edges and melty cheese – a flavor-packed lunch or dinner that's easy to make!
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Cooking tools:
- Burger smasher
- Cast iron skillet
- Griddle
- Chef's knife
- Cutting board
- Spatula
- Stove
- Plate
Ingredients
- 1 pound ground beef (preferably 80/20)
- 2 jalapeños, thinly sliced
- 1 medium onion, thinly sliced
- 4 slices of American cheese (or your choice of cheese)
- 4 burger buns
- 1 tablespoon vegetable oil
- Salt
- pepper
- 1 tablespoon butter, optional
- Condiments of choice (e.g., mayonnaise, ketchup, mustard)
- Lettuce, tomato slices, or pickles for serving (optional)
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