Prawn and Avocado Salad with Frico Chips Recipe | Food Network UK

Prawn and Avocado Salad with Frico Chips Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Silicone baking mat
  • Grill pan
  • Pastry brush
  • Ramekin
  • Slotted spoon
  • Microplane
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 medium courgette, halved lengthwise
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • Zest of 1 large lemon
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 jumbo shrimp, peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon agave
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1 medium avocado, peeled seeded and diced into 1/2-inch pieces

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