Buttermilk Crepe Recipe
Buttermilk crepes are a delightful twist on the classic French favorite. They’re incredibly light and tender thanks to the tangy buttermilk, which adds a subtle depth of flavor and makes the crepes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 cup all-purpose flour (sifted for smooth batter)
- 2 tablespoons granulated sugar (adds subtle sweetness)
- 1/4 teaspoon salt (balances flavor)
- 1/2 teaspoon baking powder (optional, for slight lift)
- 1 1/4 cups buttermilk (room temperature for smooth blending)
- 2 large eggs (beaten, to bind and enrich the batter)
- 2 tablespoons unsalted butter (melted, adds richness and prevents sticking)
- 1 teaspoon pure vanilla extract (optional, for subtle aroma)
More Like This
French Crepes
gigactic.com
Thermomix recipe: Buttermilk Crepes | Tenina.com
tenina.com
Buttermilk Crepes Light and Delicious | Krusteaz
krusteaz.com
Basic Crepe Recipe
tasteofhome.com
Classic French Crepes: So Easy & Delicious! - Kitchen20
kitchen20.com
Delicious and Easy Classic French Crepes Recipe
michiganplum.org
Best Crepe Recipe: My Go-To Easy French Crêpes!
howto.cooking
Basic Crepes – Cheryl's Recipes
cherylsrecipes.net