Rose Petal Masala Curry | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 large chicken breasts (diced)
• 8 onions
• 2 cans chopped tomatoes
• 1 bulb of garlic
• 1 slice fresh ginger
• 1 red chilli
• olive oil
• 1 teaspoon garam masala
• 1 teaspoon cardamom masala
• 1 teaspoon rose petal masala
• ½ teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon cumin seeds
• ½ teaspoon fennel seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• cinnamon sticks (pieces of)
• 2 bay leaves
• 1 handful fenugreek seeds
• 50 grams creamed coconut (a sachet)
• 1 bunch fresh coriander (a big bunch)
• salt
• pepper
• water (a jug)