Carrot salad
An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
Ingredients
- about 10 carrots
- 1 shallot
- handful of fresh parsley
- about 100 ml apple cider vinegar
- optional: dash of sunflower or other neutral oil
- pepper and salt to taste
- optional: little bit of sugar if you want to make a less sour salad
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