Creamy Scalloped Potatoes with Rosemary – Eat Wisconsin Potatoes

Ingredients

• 4 lbs Yellow or Russet Potatoes, peeled and sliced 1/8” thick
• 4 cups Heavy Cream
• 1 Rosemary Sprig (Thyme, Sage, Marjoram, etc. can be subbed)
• 6 Garlic Cloves, crushed
• 1/2 tsp Nutmeg, freshly grated
• 2 1/2 tbsp Sea Salt
• 1 tbsp Freshly Ground Black Pepper
• 2 tbsp Unsalted Butter
• 1 tbsp Fresh Rosemary (Optional)