Rolled veal – Vegeta

Ingredients

• 1,8 – 2 kg boneless belly of veal
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp fennel
• Pinch of ground black pepper
• 1 tbsp Vegeta
• 120 g pancetta, thinly sliced
• 150 g spinach leaves
• 4 tbsp cooking oil
• salt
• 100 ml dry white wine
• 800 g potatoes
• 400 g celeriac
• Pinch of ground nutmeg
• 50 g onion
• 60 g butter
• 2 tsp corn starch
• 50 ml brandy
• 1 tbsp aronia berry jam