Menú: Espaguetis en salsa con avellanas. Solomillos de pollo con jamón y verduras - Cookidoo® – the
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Ingredients
- 50 g de queso parmesano
- 8 solomillos de pollo
- 8 lonchas de jamón serrano
- 30 g de avellanas tostadas
- 3 ramitas de albahaca fresca
- 1 diente de ajo
- 50 g de cebolla
- 30 g de aceite de oliva
- 400 g de tomate troceado en conserva
- 1 cucharada de tomate concentrado
- 15 g de albahaca fresca
- 1 pellizco de azúcar
- 2 - 3 pellizcos de pimienta molida
- 600 g de caldo de verduras
- 500 g de menestra de verduras
- 200 g de espaguetis
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