Ingredients
- 100 g de cebolla
- 1 diente de ajo
- 20 g de apio
- 30 g de hojas de perejil fresco
- 30 g de aceite de oliva
- 400 g de jitomate
- 30 g de vino blanco
- 2 ½ cdita de sal
- pimienta negra molida
- 800 g de carne molida de res
- 1 cda de orégano seco
- 1500 g de agua
- aceite de oliva
- 500 g de espagueti
- queso parmesano, rallado
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