Next Level Steak Sandwich with Ballymaloe Mayo and Red Onion Relish
This mouthwatering sandwich will bring extra joy to your life this Christmas – the Ballymaloe Mayo elevates it to award-winning levels. This also works
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Cooking tools:
- Griddle
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tbsp olive oil
- 700g fillet, rump or sirloin, cut into four steaks
- Sea salt
- freshly ground black pepper
- 4 ciabatta rolls, cut open lengthways but left hinged
- 8 tbsp Ballymaloe Mayo
- ½ head of iceberg lettuce, shredded
- Ballymaloe Red Onion Relish
- 2 tomatoes, sliced and sprinkled with salt and pepper
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