Fiery Relish Oat Bread with Ballymaloe Mayo
This easy to make bread elevates any poached-egg breakfast. Versatile and fiery, it's the perfect base for your sandwich of choice or, another favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Blender
- Kitchen scale
- Loaf pan
- Cooling rack
- Pepper mill
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 380g oats (plus extra for sprinkling)
- 50g ground flaxseed
- 1 tbsp Ballymaloe Fiery Relish
- 2 tbsp Ballymaloe Mayo
- 2 eggs
- 125ml milk
- 1½ tsp baking soda (bicarbonate of soda)
- 1 tsp honey
- 10g fresh parsley (chopped)
- Salt
- black pepper
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