Roasted Aubergine, Cheddar & Ballymaloe Relish Open Sandwich
This roasted aubergine and Cheddar open sandwich gets a big boost from some Ballymaloe Relish (or, for a little bit of heat, try Ballymaloe Pepper
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Grill
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Ciabatta (or bread of your choice)
- 1 aubergine (roasted)
- 100g Cheddar cheese
- Ballymaloe Relish
- Olive oil
- Butter for spreading
- Parsley
- Salt
- pepper
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